A private chef. At home.

Describe the evening you want. Vetted chefs offer you a menu and a final price, then take care of everything: shopping, cooking, serving and cleaning up.

  • Vetted chefsInterview, documents and a tasting
  • Protected paymentThe chef is paid after the dinner
  • Clear cancellation rulesFull refund up to 14 days before
ExampleName day, 12 guests, Sofia

  • A menu by Martin

    Bulgarian feast

    1. Shopska saladroasted peppers, sheep's cheese
    2. Leg of lambspring onion, thyme, yoghurt
    3. Pumpkin banitsawalnuts, honey

    €540€45 per person, all included

  • A menu by Elena

    Mediterranean

    1. Burratatomatoes, basil, olive oil
    2. Seafood risottomussels, prawns, lemon
    3. Lemon tartwhipped cream

    €660€55 per person, all included

  • A menu by Deyan

    Grill and meze

    1. Meze for the tablelukanka, kyopoolu, warm bread
    2. Grilled pork choproast potatoes, savory
    3. Figsyoghurt, honey

    €480€40 per person, all included

How it works

  1. Today

    Describe the occasion

    Date, city, number of guests, what you'd like to eat and what to avoid. It takes two minutes.

  2. Over the next days

    Get up to three menus

    Chefs near you send a menu and a final price. Ask them anything in the chat.

  3. When you choose

    Pay online

    By card. If the event is more than 30 days away, you pay only a 10% deposit now.

  4. On the night

    The chef takes the kitchen

    They shop, cook, serve and clean up. You stay with your guests. The chef is paid two days later.

Browse

Start from the cuisine you're in the mood for, or the city where the dinner will be.

By cuisine

We cook in

What it costs

The price covers groceries, cooking, serving and cleaning up. Most dinners cost between €35 and €60 per person.

8

€280 – €480approximate total

For guests

  • Up to three menus with a final price, no commitment
  • Chat with the chefs before you choose
  • One online payment, everything included
Request menus

For chefs

  • You set the menu and the price
  • No monthly fee: 15% commission only when you're booked
  • Paid by bank transfer 2 days after the event
Apply

If plans change

Every chef has an interview, a document check and a tasting before their first booking. If you still need to cancel, the rules are the same for everyone.

How many days before the event you cancel

More than 14 days before

Full refund, minus the card fee.

7 to 14 days before

Half refunded.

Less than 7 days before

No refund: the chef kept the date for you.

The event

If the chef cancels, you get everything back and we help you find another.

For a natural disaster or other force majeure, you get credit for a new date, valid for 12 months.

Questions

What does the price include?

Groceries, cooking, serving and cleaning the kitchen. The price in the quote is the final price.

Do I need a special kitchen?

No. An ordinary oven and hob are enough. Tell us what you have in the request and the chef plans the menu around it.

What if a guest has an allergy?

Write it in the request. Only the chef you book can see it, and we delete it 90 days after the event.

How do you choose the chefs?

An interview, a document check including a food-handler health record, and a tasting before their first booking.

When is the chef paid?

Two days after the event. Until then we hold the payment, so you have time to tell us if something went wrong.